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Tina Zinck, Stampin' Up! Demonstrator

Teaching others the art of stamping and paper crafting. Let me show you how to use the exceptional products from Stampin' Up! and all the different ways you can create with them!

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Sweet as a Peach Treat Bag Tutorial

August 16, 2021 Leave a Comment

When you need to give a little gift to someone special, create your own packaging using your stamps and papers! This adorable treat bag/holder is ideal because it’s quick and easy to make and you can tuck all kinds of fun and sweet goodies inside!

Supplies:

  • Stamp Sets – Sweet as a Peach bundle (stamps & dies-155823)
  • Card Stock – Basic White (159276); Pear Pizzazz (131201); Balmy Blue (146982)
  • Stamp Pads – Pear Pizzazz (147104); Pale Papaya (155670); Calypso Coral (147101); Memento Tuxedo Black (132708)
  • Misc. – You’re a Peach Designer Series Paper (155686); Stampin’ Cut & Emboss (149653); Stitched Greenery Die (155451); Painted Labels Dies (151605); Everyday Label Punch (144668); handheld circle punch; White 3/8” Glittered Organdy Ribbon (156408); Sponge Daubers (133773); Stampin’ Dimensionals (104430); Tear & Tape adhesive (138995); Paper Trimmer (152392) OR Simply Scored (122334)

Measurements:

  • You’re a Peach Designer Series Paper (DSP)
  • Basic White: For Die Cut Label (3-1/2” x 2-1/4”) and 3-3/4” x 3-3/4” scored on all sides at 1/2” plus scrap to stamp peach and leaves
  • Pear Pizzaz: 2-1/2” x 4-1/4”
  • Balmy Blue for Everyday Label punch
  • Organdy Ribbon: 16”

Instructions:

  1. Fold along all score lines of square white card stock, then cut in on opposite sides along score lines to intersecting score lines. Using Tear & Tape, adhere corners inside adjacent edges, creating an upside down “box lid”.
  2. Wrap a band of Tear & Tape around the outside edges of the upside down box lid, and on one 6” end of the Designer Series Paper. Remove protective paper from Tear & Taps and starting in the center of one edge of the box, wrap the bottom edge of 12” DSP around the lid, securing the adhesive on the end of the Designer Series Paper to itself last, creating a “bag”.
  3. Cut banner on one end of Pear Pizzazz card stock, then run through Cut & Emboss machine with Stitched Greenery die. Punch hole at top of tag.
  4. Stamp sentiment at top of label die in black ink, then add branch with Pear Pizzazz ink.
  5. Tap peach stamp in Pale Papaya ink, then lightly add some Calypso Coral ink to one side of the peach with a sponge dauber, then stamp it on scrap card stock. Stamp stem in Pear Pizzazz on scrap card stock and cut out both with coordinating dies.
  6. Adhere label to front of Pear Pizzazz tag. Add peach and stem with dimensionals
  7. Punch label from Balmy Blue card stock and fold in half. Pinch bag front and back together, wrap label over the top and punch a hole through all layers. Thread ribbon through hole.
  8. Tie tag on front of bag.
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Filed Under: Tutorial Tagged With: Free Tutorials, gift bag, Sweet as a Peach, treat bag, Treat Holder

I joined Stampin' Up! the first night they arrived in Canada, April 2002, and what a ride it's been! At the time I just wanted the discount on all of the fabulous stamps and accessories - why pay full price if you don't have to, right? But little did I know where my journey with Stampin' Up! would take me. Read More…

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Tina Zinck

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This is my personal blog and I am responsible for its content. Stampin' Up! does not endorse the use of or contents of the classes, services, or products offered here. All of my own ideas & creations are © Tina Zinck. Should any item be "cased" then proper credit will be given to the creator of that item.

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