Supplies:
-
Stamp
Sets: Path
of Petals (149383) -
Inks:
Merry
Merlot (147112) -
Paper:
Pressed
Petals Specialty Designer Series Paper (DSP) (149500); Crumb Cake
cardstock (120953); Pear Pizzazz cardstock (131201); Very Vanilla
cardstock (101650) -
Other:
Gathered
Ribbon Rocco Rose (149587); Pressed Petals Washi Tape (149585);
Leaf Punch (144667); Classic Label (141491); Perennial Essence
Floral Centers (149422); Stampin Dimensionals (104430); SNAIL
adhesive (104332)
Measurements:
-
Crumb
Cake: 5.5” x 8.5” -
Very
Vanilla: 5-3/8” x 401/8”, scrap for sentiment -
Pear
Pizzazz: scrap for leaves -
Pressed
Petals Specialty DSP (2) pieces: 5.25” x 2.25” -
Ribbon:
6.5”
Instructions:
-
Fold
Crumb Cake card in half. -
Adhere
the 2 DSP pieces to the Very Vanilla cardstock. -
Add
SNAIL to the middle of the back of the Very Vanilla and wrap the
ribbon around the front of the card and adhere to the back. -
Adhere
the DSP to the Crumb Cake cardstock.. -
Stamp
sentiment on scrap Very Vanilla. Punch out using the Classic Label
Punch. -
Punch
out 3 leaves from Pear Pizzazz cardstock. -
Use
the Petal Washi Tape, make a flower, I used 8 petals. Add a
Perennial Essence Floral Center. Tuck leaves under flower petals. -
Add
Stampin Dimensionals to the label and add to the front of the card.
If you live in CANADA and wish to purchase Stampin’ Up! products, please visit my online store here. Your order helps support me, and my Stampin’ Up! business, so I am truly GRATEFUL when you shop at my store – THANK YOU! xx
Enjoy the day & HAPPY STAMPING!
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