Hi Friends. Today’s tutorial features the “Merry Cafe” stamp set, which isn’t just for Christmas, as you can tell by this lovely card! Oskana Semenska created this tutorial for our “Project Sheet” group this month – I’m sure you’ll love it as much as I do!
Supplies:
·
Stamps: Merry Cafe
Stamp Set [144965]
Stamps: Merry Cafe
Stamp Set [144965]
·
Ink : Garden Green [126973]
, Cajun Craze [126965] , Early Espresso [126974]
Ink : Garden Green [126973]
, Cajun Craze [126965] , Early Espresso [126974]
·
Card Stock : Crumb Cake [120953] , Early Espresso [119686] , Very
Vanilla [101650] , Peekaboo Peach [141417] , Garden Green [102584], Painted
Autumn DSP [144613]
Card Stock : Crumb Cake [120953] , Early Espresso [119686] , Very
Vanilla [101650] , Peekaboo Peach [141417] , Garden Green [102584], Painted
Autumn DSP [144613]
·
Tools &
Adhesive : Coffee Cups Framelits
Dies [143745], Linen Thread [104199], Stampin’ Dimensionals [104430], Glue Dots
[103683]
Tools &
Adhesive : Coffee Cups Framelits
Dies [143745], Linen Thread [104199], Stampin’ Dimensionals [104430], Glue Dots
[103683]
Cutting Measurements:
·
Crumb
Cake: 4 ¼ x 11” card base; 2 x 2 for sentiment
Crumb
Cake: 4 ¼ x 11” card base; 2 x 2 for sentiment
·
Early
Espresso CS: 3 x 4 ”
Early
Espresso CS: 3 x 4 ”
·
Vey
Vanilla CS: 2 ¾ x 3 ¾ ”
Vey
Vanilla CS: 2 ¾ x 3 ¾ ”
·
Peekaboo
Peach: 2 ½ x 3 ½ for coffee cup
Peekaboo
Peach: 2 ½ x 3 ½ for coffee cup
·
Garden
Green: scrap for straw toper
Garden
Green: scrap for straw toper
·
Designer
paper: design with squares -2 x 4 ¼ “ for card front, early espresso design – scrap
for die cutting the lid, design with pumpkins – scrap to cut pumpkins
Designer
paper: design with squares -2 x 4 ¼ “ for card front, early espresso design – scrap
for die cutting the lid, design with pumpkins – scrap to cut pumpkins
Instructions:
- Create
card front from Crumb Cake CS by scoring at 5 ½”. - Lay
down designer paper on top of the card front, do not adhere yet, just mark
approximately where it will be. Stamp outlined leaf in Garden Green ink on
top and bottom of the marked lines. Repeat the same with flourish image
using Cajun Craze ink. Randomly
stamp splatter image with Early Espresso ink. Adhere designer paper to the
stamped Crumb Cake card front. Set aside. - Stamp
“Happy fall” image into scrap of crumb cake and cup image on peekaboo
peach CS with Cajun craze ink. Die cut both imaged. Die cut cup lid from
early espresso designer paper. Dies cut straw toper from garden green
paper. - Adhere Very vanilla
piece to Early Espresso piece. - Stamp
outlined leaf in Garden Green on the die cut cup.
Adhere cup to the center of very vanilla piece, adhere sentiment to the
cup front. Add lid with dimensionals and straw toper with glue dot. Adhere
everything to the card front with dimensionals. - Fussy
cut the pumpkins from designer paper. Adhere them with dimensinals to the
bottom right corner of the card. - Make
a bow from linen thread, adhere to the pumpkin with glue dot folded in
half.
As always, I
appreciate all of you who shop through my online store!
appreciate all of you who shop through my online store!
All orders placed through my online store will
receive a FREE tutorial. This PDF tutorial features 12 beautiful card
projects, with all measurements, step-by-step instructions and supplies
list.
receive a FREE tutorial. This PDF tutorial features 12 beautiful card
projects, with all measurements, step-by-step instructions and supplies
list.
Simply enter this month’s special host code prior to submitting
your order through my website. If your order is $200 or more DO NOT enter the
host code so that you will also receive your stamping rewards and I will then
send you the PDF tutorial. All qualified orders will receive the download
by e-mail.
Enjoy the day and HAPPY STAMPING!
Leave a Reply