Measurements:
-
Cinnamon
Cider: 5-1/2” x 7” card base, score at 4-1/4” -
Black:
3-3/4” x 3” -
DSP:
5-1/4” x 2-1/2” for gray; 5-1/4” x 1-1/2” for cider -
Crumb
Cake: 4-1/2” x 1-1/2” -
Copper
Foil: 3-3/4” x 2-3/4” for die-cut -
Whisper
White: 3-3/4” x 2-3/4” for die-cut; 3-1/2” x 2-3/4” for
inside
Instructions:
-
Adhere
gray World of Good DSP to the Cinnamon Cider front flap. -
Adhere
cider World of Good DSP to the inside bottom of the card, so it
shows through to front. -
Adhere
Basic Black layer to the shortened card front. -
Banner-cut
the ends of the Crumb Cake layer, then adhere to the card front. -
Use
Cinnamon Cider and Basic Black Stampin’ Write Markers to color
directly onto the red rubber Happiest of Birthdays stamp. Gently use
the brush-tip end of the marker to color. “Huff” onto the stamp
to refresh the ink, then stamp onto Whisper White cardstock. -
Die-cut
the sentiment with the Tasteful Labels die. -
Die-cut
a second Tasteful Labels shape in Copper Foil, cut in half
length-wise, then adhere to the top and bottom of the sentiment
label to create a frame. Trim away any excess sticking out on the
sides. -
Pop
up sentiment onto the card front with Dimensionals. -
Add
Champagne Rhinestone Jewels to the corners of the Basic Black layer. -
Stamp
another Happiest of Birthdays sentiment on the Whisper White layer
with Memento Black ink. Adhere it to the inside of the card.
Supplies:
-
Stamps – Happiest of Birthdays (152539 cling)
-
Paper – World of Good Designer Series Paper (152491); Copper Foil (142020); Cinnamon Cider (153078); Basic Black (121045); Crumb Cake (120953); Whisper White (100730)
-
Stamp Pads & Ink – Memento Tuxedo Black (132708); 2020-2022 Stampin’ Write Markers (153125); Basic Black Stampin’ Write Marker (100082)
-
Misc. – Tasteful Labels Dies (152886); Champagne Rhinestone Basic Jewels (151193) Stampin’ Dimensionals (104430); Stampin’ SEAL (152813); Stampin’ Cut & Emboss (149653)
FREE CUSTOMER APPRECIATION TUTORIALS!
- All online orders will receive a hand-stamped card in the mail (as long as I have your mailing address) and 12 stamping tutorials will be emailed to you as a token of my appreciation for your order! Please note: these tutorials are emailed out approx. the 15th of each month.
- At the end of each month, everyone who ordered with me has their name put in a draw for a free stamp set of their choice! The winner is chosen via random.org. Your name is entered for every order placed during the month (ie: two orders= two entries)
Simply enter this month’s special host code prior to submitting your order through my website:
If your order is $200 or more DO NOT enter the host code so that you will also receive your stamping rewards – I will still send you the PDF tutorials.
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