Hi Friends! Here’s a cute treat project, perfect for little gifts, stocking stuffers and even craft fairs!
Supply:
- Stamp Sets: Candy
Cane Christmas (142040) - Inks: Real
Red Classic Ink (126949) - Paper: Whisper
White card stock (100730), Candy Cane Lane Designer Series Paper (141981),
Watercolor paper (122959) - Other: Candy Cane
Lane Baker’s Twine (141983), Wink of Stella brush – clear (141897), 5/8”
Burlap Ribbon (141487), Metallic Thread Combo Pack (142003), Mini Jingle
Bells (142002), ½” Circle Punch (119869), Scalloped Tag Topper Punch
(133324), 2” x 8” Cellophane Bags (141703), Glue Dots (103683), Stampin’
Dimensional (104430)
Measurement:
Whisper White card stock (for tag): 4” x 2”
Candy Cane Lane Designer Paper strip (for along
the bottom of the tag): 1” x 2”
the bottom of the tag): 1” x 2”
Candy Cane Lane Designer Paper strips (to wrap
nuggets; you’ll need 4): 1” x 3”
nuggets; you’ll need 4): 1” x 3”
Instructions:
- Wrap
4 Hershey nuggets using the 1” x 3” strips. Adhere ends using Glue Dots.
(Make sure the seam is along the bottom of each nugget.) - Slide
the nuggets into the cellophane bag. - Punch
the Whisper White piece of card stock on one end using the Scalloped Tag
Topper Punch to create the tag. - Stamp
sentiment in Real Red ink (close to the punched end). - Adhere
strip of Candy Cane Lane Designer Paper to the bottom of the tag. - Using
the ½” circle punch, punch out a peppermint candy from a scratch piece of Candy
Cane Lane Designer Paper. Add a little Wink of Stella to make it sparkle
and then adhere the circle on top using a Stampin’ Dimensional. - Run piece of Burlap Ribbon into the slot
on the top of the tag. - Lay
tag on top of the nuggets (in the bag) and then wrap a piece of the
red/white baker’s twine around the burlap ribbon on the tag and the
cellophane bag. Tie tightly in a double knot. Then tie into a bow. - Thread
the mini jingle bell using the metallic red thread. Tie in a double knot
around the ribbon and bag.
Enjoy the day and HAPPY STAMPING!
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