Stampin’
Up! Supplies:
Up! Supplies:
-
STAMPS
– Abstract Impressions (147513 photopolymer), Country Home (147678
photopolymer) -
INK
–– Berry Burst (147143) Crushed Curry (147087), Old Olive
(147090), Crumb Cake (147116) Early Espresso (147114) -
PAPER
– Crumb Cake (120953) Early Espresso (119686), Very Vanilla
(101650) -
OTHER
– Neutrals Stampin Write Markers (147158), 3/16” Braided
Linen Trim (147808), Adhesive Backed Sequins (146933)
Cutting
& Scoring:
& Scoring:
-
Crumb
Cake – 8 ½” x 5 ½”, score and fold at 4 ¼” -
Early
Espresso – 4 x 5 ¼” -
Very
Vanilla – 3 7/8 x 5 1/8”.
Instructions:
-
Stamp
flowers from largest to smallest in Berry Burst (for larger) and
Crushed Curry (for smaller) by stamping off bold image and stamping
full-strength for detailed image on top onto Very Vanilla
Panel. -
Add
Leaves in the same manner with Old Olive. -
Fill
in “white space” with Stamped off- crumb cake circle flowers. -
Add
sentiment in Early Espresso ink. -
Spritz
card with marker (flick marker tip in cap). Adhere to Espresso
layer. -
Tie
Braided Linen Trim around Espresso layer and embellish with
adhesive-backed sequins. Pop up onto Crumb Cake Card.
Thanks for stopping by ~ I hope you were inspired by today’s project and that you’ll visit again soon!
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Enjoy the day & HAPPY STAMPING!
Very pretty, Tina. I love the flowers in the Berry Burst. The Crushed Curry is so nice and bright as well. Great sentiment.